Apple jelly: I love the apple jelly I find at local farmers markets, but you can absolutely use store bought jelly as well. For thicker chops, consider brining them for 4-6 hours in salt water. I’ve also done this with thick cut pork chops as well. Pork Chops: I’m using thin pork chops for this recipe, and grilling them hot and fast. Ingredients For Glazed Grilled Pork Chops This sour but beautifully green apple differs greatly from the sweeter honeycrisp. They have a distinct flavor and appearance. Granny Smith apples are also sturdy enough for grilling. They don’t look all that appealing, sort of multicolored, but man are they good! My favorites are the honeycrisp variety, which are super sweet but can get expensive. The key to a good grilled apple is to get an apple that’s hearty enough to stand up to the grill. It’s a fall favorite of mine, after going apple picking at a local orchard. I grill apples with these pork chops of course, but I also just really enjoy grilled apples. I don’t know about that, but I do know that adding a sweet fruit like apples makes a perfect pairing for pork chops. Their claim was that a diet high in apples helped to flavor the meat. It’s also rumored that farmers used to feed their hogs apples that had started to get rotten. Back in the day, like way back in the day-before refined sugar was a thing, people routinely used apples as a sweet companion for savory pork. Pork and apples go way back, but the reality is that pork goes well with a number of fruits. You don’t want the jelly to burn and because of the high sugar content in the ingredients, it will burn easily. This makes it much easier to incorporate the other ingredients for the glaze.Ī word of advice, don’t get the pan too hot. By heating it up in a saucepan, the jelly will liquify. How Do You Make Apple Glaze?Īpple glaze starts with some good apple jelly. It’s a crowd favorite for pork-from chops, to loins, to bacon-but it’s also fantastic on a burger topped with melted brie. The icing on the cake for this recipe, however, is the glaze. With this recipe we’re grilling both, bringing a charred flavor into the mix as well. The sweetness of the apples and the savoriness of the grilled pork chops make a flavor packed combination. 
One thing I love to serve with pork chops is an old favorite, apples. Then grill the pork chops (or any other meat you’re cooking) to a desired internal temperature as opposed to a specific time. The best advice I can give, and I give it often, is to get yourself a reliable instant read thermometer. Remember that charcoal grills tend to get hotter than a gas grill when planning your grilled pork chops. The next factor to consider when determining how long to leave the pork chops on the grill is how hot the grill is. First, how thick are the chops? Thick cut chops like these below will of course take more time to grill. How long you grill pork chops depends on a couple of key factors. Jump to Recipe How Long To Grill Pork Chops
#Grilled pork chops and applesauce how to
I’ll teach you how to fix that in this blog. Way too often, if you’re not careful, they’re dried out and tough. Pork chops are a great meal, but can be tricky to cook. These memories may or may not be fond ones given the old school recommended pork chop temperatures. If you grew up in a family that served meat, chances are you’ve come across a pork chop at some point in your childhood. I’m here to tell you, pork chops are a delicious, juicy addition to any dinner table, and don’t need to be dry or tough. If you liked my recipe for grilled maple glazed pork chops, you’ll love this recipe for grilled pork chops too.
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