The pumpkin provides a rich, flavorful base for the pasta that I enhanced by adding Parmigiano-Reggiano and sage. This pasta dish takes less than 30 minutes to prepare and can be made with pantry staples (so long as they are pure and unprocessed, of course). Putting aside the poor adaption of dialogue from Airplane!, I was confident about being on the right track for my unprocessed pumpkin pasta. I had no raw pumpkin at hand, but I did have a can of Libby’s “100% Pure Pumpkin” which I handed to Sous Chef and asked “What can you make of this?” Sous Chef, being a consummate wiseass, looked the can over carefully and replied “This? Well, I can make a telephone I can make a cookie cutter I can make a food stacker I can make a pendant!” Clearly, I picked a bad time to quit sniffing saffron, but at least the Libby’s product was simply pureed pumpkin with no other ingredients. It is pumpkin season and surely a pumpkin in its raw state is unprocessed. For the sauce, I wanted to be creative and produce something having other than the ubiquitous tomato base. When in doubt, I go for pasta since I can make it myself and the store brands I buy contain nothing artificial. Did I need to cultivate my own fruits and vegetables, churn butter from cow’s or goat’s milk, and slaughter my own home-raised meat and poultry in order to qualify? Did I need to turn our home into Old McDonald’s Farm despite strict zoning ordinances to the contrary? And the general definition of “foods that you can grow or make yourself” wasn’t too helpful. You can sign up by clicking here: Sunday Supper Movement.I was perplexed by this week’s Sunday Supper Crew topic: unprocessed food. Would you like to join the Sunday Supper Movement? It’s easy. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Budget Friendly Wines for Budget Friendly #SundaySupper from ENOFYLZ Wine Blog.Tex Mex Chicken Salad Spread from Momma’s Meals.Pumpkin Spice Roasted Pumpkin Seeds from Hezzi-D’s Books and Cooks.Risalamande (Danish Christmas Eve Rice Pudding) from Culinary Adventures with Camilla.Carrot Cake Sheet Cake from Pies and Plots.Profiteroles with Caramel Drizzle from Food Lust People Love.Autumn Spice Truffles from Desserts Required.Rocky Road Brownies from Wallflour Girl.Incredible White Chocolate Brownies from The Perfect Brownie.Brown Sugar Shortbread from Shockingly Delicious.Apple Blackberry Crisp from Hot Momma’s Kitchen Chaos.Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce from Daily Dish Recipes.Austin-Style Black Beans from The Texan New Yorker.Tender Whole Wheat Bread from What Smells So Good?.
CONFESSIONS OF A FIT FOODIE PUMPKIN PASTA FREE
Gluten Free Spinach and Feta Frittata from Gluten Free Crumbley.French Toast Pigs in a Blanket from Bobbi’s Kozy Kitchen.Slow Cooker “Hash Brown” Breakfast Casserole from Cupcakes and Kale Chips.Brats and Kraut from Confessions of a Culinary Diva.Hunters Stew from Simply Healthy Family.Mujadara with Lebanase Salata from Take A Bite Out of Boca.Comforting White Bean-Pancetta Soup from The Weekend Gourmet.Vegetable Fried Rice from Basic N Delicious.Chicken Pot Pie Cupcakes from Having Fun Saving.Loaded Sweet Potato Quinoa Chili from Sue’s Nutrition Buzz.Mac, Veggie and Cheese Casserole from Cooking Chat.Unstuffed Cabbage Roll Casserole from Yours And Mine Are Ours.Individual Pumpkin Pie Oatmeal Cups from Peanut Butter and Peppers.Chicken Meatballs and Spaghetti from Cindy’s Recipes and Writings.Spaghetti Squash Nests with Meatballs from Curious Cuisiniere.Chicken Pot Pie Turnovers from The Life and Loves of Grumpy’s Honeybunch.Vaca Frita from That Skinny Chick Can Bake.Five Bean Chili from The Foodie Army Wife.Grilled Lemon Chicken with Corn Salad from Brunch with Joy.Addictive Korean Beef Bowl from A Mama, Baby & Shar-pei in the Kitchen.Tortelini and Cannelini Minestrone with Spinach from A Kitchen Hoor’s Adventures.Easy Slow Cooker BBQ Beef from Noshing With The Nolands.
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